Clear Lake Three Event-A-Palooza

Running order click here

Event order has changed We are now running Slalom, Jump, Jump, Slalom, Trick, Trick, Slalom

For the Clear Lake Tournament we have made a few modifications to try to get additional skiers. Here they are:

 
No late fee. We would like to have entries as soon as possible but will not have a late fee. If you are skiing please email Eddie ASAP!
 
Entries have been discounted please see schedule below:
 
1 Event - $45
2 or 3 Events -$60
Family - $100 (Family as stated by USA Waterski)
 
(Those that have sent entries already will be refunded)
 
Also we have now added a 3rd round of slalom with Turn and Burn
 
There will turn and burn format as well as Fun Classication Events (4 Slalom Pulls) Those skiing slalom only could ski all three rounds Saturday using Turn and Burn
 
 
We will have dinner for all on Saturday evening with some fun events.

 

 

Clear Lake Three Event-A-Palooza
Lexington, NC 8/28/2010 to 8/29/2010

Description:Slalom 2C , Trick 2C , Jump 2C
Sponsor:Clear Lake Water Skiers
Site:Clear Lake
Location:Lexington, NC
Directions:I85 Exit 91 - Hwy 8 South 10 miles. First Right after lake bridge at white gate



Entry:Open
Tow Boat:Open



Entry Limit:100 Pulls
Entry Fees:1 Event Premier $50, 2 Events Premier $65, 3 Events Premier $75, 1 GR Event $50
Entry Deadline:8/21/2010
Late Fee:$10



Send Entries To:Eddie Carrick
151 Young Dr
Lexington, NC 27292
336-249-2545
ecarrick@accpaspc.com



Accommodations:Comfort Suites - 336-357-2333 Country Hearth Inn - 336-357-2100
Awards:Juniors Only
Practice:Friday 4:00 - 7:30PM
Start Time:8:00 AM Sat and ends at 5:00 for fun events and dinner on site for all participants and families. Start time TBD Sunday
Sched of Events:TBD See ncwaterskiers.com or clearlakewaterksiers.com
Comments:This will be a family fun event. Saturday evening fun events start at 5:00 and dinner will be served on site for all participants and families. FAMILY TOURNAMENT ENTRY FEE $150 - Visit clearlakewaterskiers.com or ncwaterskiers.com for more information.